YOUNG GEORGE

With a menu to delight vegos and carnivores alike, you won’t be disappointed to Banquet for the Planet at Young George. To quote the Fremantle Herald, owner and executive chef Melissa Palinkas “is well known around town as a highly skilled and imaginative chef. Her career really took off after Matt Preston swooned over her quail kievs and venison ribs when she was head chef at The Cabin a few years back.” Rest assured, BFTP’ers, Melissa applies the same care to her vegetarian dishes, and Young George's staff have been recognised as providing the best service Perth has to offer.