Impress your friends with a multi-course Mexican menu. (Click on item for recipe info).

Con queso dip, guacamole and fresh salsa

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Black bean quesadillas with mango salsa

Roasted corn salad

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Tres leches cake (quick and easy, or more decadent)

Or

Once scoop of mango sorbet served with a shot of tequila and a lemon wafer

Tips:

• The con queso, corn salad and tres leches cake can be made a day in advance
• The dips may seem like a bit of work, so substitute store-bought salsa or simply leave one out to keep things simple
• For the corn salad, use feta for a cheaper alternative to manchego
• If mangos are out of season, canned local fruit is usually a more sustainable option than imported