BANQUET FOR THE PLANET
What is our goal?
We are a team of post-Graduate students who are passionate about food sustainability. We’ve developed this project by leveraging our professional experience, with the goal of “tipping” a global understanding on food consumption.
Our vision is to have a positive impact on global food sustainability knowledge, and this will be achieved through our “Banquet for the planet” campaign.
"The environmental challenges posed by agriculture are huge, and they’ll only become more pressing as we try to meet the growing need for food worldwide."
How it works?
We’re simply asking people to get together with friends and “Banquet for the Planet” on Saturday July 23. You can either host a meat-free meal at your home (bring out that inner Master Chef!) or dine out at one of our supporting restaurants or any restaurant of your choice.