Sustainability and environmental awareness is very real for us and central to our ethos.
Our food focus is on ingredients that are seasonal & local. Our wood fired oven plays an integral part in our menu. A lot of time & passion goes into perfecting our house made charcuterie.
We’re simply asking people to get together with friends and “Banquet for the Planet” on Saturday July 23. You can either host a meat-free meal at your home (bring out that inner Master Chef!) or dine out at one of our supporting restaurants or any restaurant of your choice.
Don’t be fooled by “nut loaf” – this looks and tastes like a traditional meat loaf, without the guilt! Vegetarian meat loaf Roasted winter vegetables with maple-mustard vinaigrette Mashed potatoes Vegetarian gravy (easy, decadent, or somewhere in between) ~ Apple crumble
Host a Banquet 
Let someone else
